Sorry if the image isn't so great! I will be making this again and getting a better image!
I found this recipe on the Weight Watchers message boards and haven't done a thing to it. I'm not sure who came up with the recipe and so if you know, you can let me know so that I can give due credit. On a search of the site I turned up quite a few versions of this dish!
This was so simple! I am beginning to cherish "simple" in my attempts to get chores, the gym, and dinner done at night. This hit the spot! I served it with some mexican rice (prepackaged) and some steamed broccoli.
Baked Salsa Chicken Breast - 4 points per serving
Makes 4 servings
1 lb boneless skinless chicken breast cut into 4 (4oz) pieces
1 16 oz jar salsa (mild, medium or hot, your choice. Hot for us!)
3 tbsp brown sugar
2 tbsp balsamic vinegar
1 tbsp dijon mustard
1. Preheat oven to 400.
2. Spray a shallow baking dish with cooking spray and lay chicken inside.
3. In a mixing bowl add salsa, brown sugar, vinegar, and mustard. Mix well.
4. Pour mixture over the chicken and bake for 30 minutes.
Enjoy!
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Im gonna try this with the Sweet Salsa from UTZ.
ReplyDeletethat looks sooo good! My stuff never comes out like that! LOL
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