Wednesday, October 28, 2009

13. Mini Faux Apple Pies

This recipe comes to us from Ashley, budding diet kitchen diva! Sorry that the picture isn't great, it was hard to get a good shot with the blast of cool whip white on top!

My household loves this idea too. I mean, who doesn't love apple pie?

My only issue with this recipe is that it isn't crispy enough for me, but we are working on a solution to that problem that doesn't involve a Fry Daddy... In the mean time enjoy!

Just a note: These were made using ramekins. Not everyone has these little baking dishes, so I think that if you secured the stop with tooth picks that it would still be fine in the oven, you could probably even use cooking twine. So do not fear!

Mini Faux Apple Pies - 4 Points per serving
Makes 1 serving
Special Equipment: Ramekin.

1 Whole Wheat Wrap (any brand, just be careful of the points)
1 1/2 small or 1 medium apple sliced
Pinch of Splenda
1 tsp Dark Brown Sugar
2 shakes of Cinnamon (To taste)
1 tsp smart balance 37% light spread margarine
2 short sprays of pam or similar.

Preheat the oven to 350.
Use one short spray of pam on the wrap, and press it down into the ramekin.
Mix the sliced apples with the splenda, brown sugar, cinnamon and margarine, then add to the ramekin. Close the top and use your 2nd short spray of pam to spray the top.
Bake for 15 minutes or until golden brown.



  1. Straight out of the oven they are crunchy! I swear!

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